One thing I could eat every day for the rest of my life? Bagels. I went through an obsession in my second year of uni where that’s all I would eat, so imagine my excitement when Issy took me to a cafe dedicated entirely to bagels in Carnegie, Melbourne. Her Mum brought some home every morning for our breakfast which was super nice, and although I’m a picky eater and usually stick to plain or wholemeal, the onion and poppyseed bagels were my absolute favourite.
It wasn’t until my penultimate day in Melbourne that we actually sat in to eat. At first I thought, ‘how many bagels could there possibly be?’ and ‘will they only do bagels on their own? Or will there be proper breakfast meals with them?’. As we walked in the queue was already huge and there were no free tables in sight, but it didn’t take too long for a space to become available for us. I was spoiled for choice with the menu, ranging from sesame to blueberry and choc-chip bagels (I didn’t even know the latter two were a thing), alongside classic breakfast meals such as scrambled egg, a tuna melt, and a ‘Summer Brekky Bagel’.
Although the onion and poppyseed had been my favourite all week, I opted for the scrambled egg with a sesame seed bagel and an English breakfast tea (spot the Pommie). Even though I went with a simple option, it was still bloody delicious and kept me full for hours thereafter.
Until next time,